Wheat dextrin is a polysaccharide produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller chains. This results in a dissolvable powder with a subtle saccharine taste and a range of applications. In food production, wheat dextrin acts as a binding agent, improving the texture and co

Wheat dextrin is a unique digestible ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent fuel for the beneficial bacteria residing in our intestines. This promotes a healthy gut microbiome, which is essential for optimal digestion, nutrient assimilation, and overall well-being. Wheat dextrin is also known